Characteristics: This particular oil, which at room temperature is in the solid stage and becomes liquid as soon as it is heated, is extracted from the dried pulp of the coconut. It is usually used in the kitchens of tropical areas. Thanks to the typical sweet and delicate taste, it will give your recipes an unmistakable touch.

Ideal for: Preparing both sweet and savoury dishes. Excellent combined with soups based on legumes and cereals, meat, vegetables, smoothies and sauces. Thanks to its resistance to high temperatures, it is a valid substitute for butter in the preparation of baked desserts and can also be used for frying.